Carrying out health promotion and education activities, provide technical advice on promotive and preventive health, campaign and creation of awareness on diseases of public interest, provision of community health services through community strategy, disease surveillance and investigation, Inspection of premises, institutions and public facilities.

Inspection and licensing of undertakings that sell food to the public (food quality and hygiene), Food and water sampling and analysis, HIV and AIDs, Oversight over public health and sanitation, Plan and implement promotive  and preventive health programs, Port health including quarantine and administration and undertake research on public health, trends and other emerging issues.

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