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Department of Health & Sanitation
(254) 123 12345
nutritionhealth@busiacounty.go.ke
County Nutrition Portal | Human Nutrition & Dietetics Unit, Department of Health
Home
About Us
Programmes
Maternal, Infant and Young Child Nutrition
Maternal Nutrition
Infant and Young Child Nutrition
Food Security & Emergency Nutrition
Supplementary Feeding Program
Out-patient Therapeutic Program
In-patient Therapeutic program
Blanket Supplementary Feeding Program
General Food Distribution
Emergency Response
Micronutrient Deficiency Control
Micronutrient Supplementation
Iron Folic Acid Supplementation
Vitamins A Supplementation
Zinc Supplementation
Food Fortification
Healthy Diets and Physical Activity
Nutrition in the Life Cycle
Food Composition Tables
Physical Activity
Monitoring, Evaluation and Research
REPORT
Nutrition Capacity Assessment Tools
Research
Surveys and Assessments
Clinical Nutrition
Nutrition in HIV
Nutrition in Management of Diabetes
Nutrition in Tuberculosis
Management of Severe Under-nutrition
Nutrition in Agriculture
Nutrition and Non-Communicable Diseases
Nutrition in Education
Early Childhood Development
School Feeding Program
Nutrition in the School Curriculum
Capacity Development
Capacity Development Frameworks
Supplies and Logistics
Partners
Donors
UNICEF
World Health Organistation
USAID
UKaid
Japan International Cooperation Agency
European Union
World Bank
Implementing Partners
Kenya Nutrition and Health Program plus
Action Against Hunger (ACF)
Food for the Hungry – Kenya
International Medical Corps
Kenya Red Cross Society
World Vision Kenya
County Profile
Coordination
Resources
Nutrition Reports
News
Media
CONTACTS
County Nutrition Portal | Human Nutrition & Dietetics Unit, Department of Health
Home
About Us
Programmes
Maternal, Infant and Young Child Nutrition
Maternal Nutrition
Infant and Young Child Nutrition
Food Security & Emergency Nutrition
Supplementary Feeding Program
Out-patient Therapeutic Program
In-patient Therapeutic program
Blanket Supplementary Feeding Program
General Food Distribution
Emergency Response
Micronutrient Deficiency Control
Micronutrient Supplementation
Iron Folic Acid Supplementation
Vitamins A Supplementation
Zinc Supplementation
Food Fortification
Healthy Diets and Physical Activity
Nutrition in the Life Cycle
Food Composition Tables
Physical Activity
Monitoring, Evaluation and Research
REPORT
Nutrition Capacity Assessment Tools
Research
Surveys and Assessments
Clinical Nutrition
Nutrition in HIV
Nutrition in Management of Diabetes
Nutrition in Tuberculosis
Management of Severe Under-nutrition
Nutrition in Agriculture
Nutrition and Non-Communicable Diseases
Nutrition in Education
Early Childhood Development
School Feeding Program
Nutrition in the School Curriculum
Capacity Development
Capacity Development Frameworks
Supplies and Logistics
Partners
Donors
UNICEF
World Health Organistation
USAID
UKaid
Japan International Cooperation Agency
European Union
World Bank
Implementing Partners
Kenya Nutrition and Health Program plus
Action Against Hunger (ACF)
Food for the Hungry – Kenya
International Medical Corps
Kenya Red Cross Society
World Vision Kenya
County Profile
Coordination
Resources
Nutrition Reports
News
Media
CONTACTS
A progressive, sustainable, technologically driven, evidence-based and client-centered nutrition system with the highest attainable standards of health at all levels of care.